This is a very simple recipe. It’s East meets West. A simple steamed salmon fillet flavoured in a Chinese ginger and spring onion sauce and served on top a healthy quinoa salad. The flavour is irresistible and unmistakenly Chinese with the ginger and spring onion flavour, an earthy saltiness from the light soy with a hint of sweet sourness from the fresh lemon juice with a mellow nuttiness from the sesame oil.
If you are not a fan of quinoa, you will be by the time you’ve tried this recipe. It is so simple to make and it works well with this Chinese style steamed salmon. The flavours balanced well between both dishes.