This is a simple, quick and easy stir fry making use of leftover Chinese roast pork. It is another recipe that I've learnt from my mother except that I added string beans for a bit of green. In my last…
Blog posts
Roast pork “Chai Boey”
In my last post, I have shared how I made my roast pork at home using a fan-forced oven. I was hoping to keep some leftover for this post. But, it was so tasty and addictive that we ate all…
Chinese roast pork belly
This has to be one of the most popular and an all-time Chinese favourite, Chinese roast meats, easily available at Chinatown across the world selling roast meats, such as roast pork, BBQ pork and roast duck, respectively known as "sui…
Easy fried rice in 10 minutes
Fried rice is a YouTube sensation now for right or wrong reasons depending on who you speak to. You have to laugh about it as his videos are not meant to be serious but a satire mocking someone's cooking and…
Sambal eggplant simple and tasty
Do you like eating eggplant? also known as brinjal or aubergine. I've known people who wouldn't eat it after an unpleasant experience eating the first time. I have heard people saying that it is too oily and unpalatable or describe…
Simple and tasty pork stir-fry with vegetables
In this recipe, I am going to show you how easy it is to make a delicious pork stir-fry using tender pork loin and using canned bamboo shoots and dried black fungus, also known as cloud ear fungus or wood…
Quick and easy chicken stir-fry
Every once in a while, I just want to make a quick and easy meal. For me, it is something Chinese and something that can be easily stir-fried in less than 20 minutes top, from prep to plating on the…
How to make Chinese rice porridge or rice congee at home
I remember eating Chinese rice porridge, also known as Chinese rice congee at least once a week. You can say it is a Chinese comfort food eaten during breakfast, night-time supper and even at dinner-time with few small side dishes.…
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