Have you ever wonder why "mapo tofu" is one of the most popular Sichuan dish among the Chinese around the world? It is a simple classic dish that has been consumed for centuries! It looks like a simple dish using…
Category: Recipe
Steamed eggs with tofu
The first thing that comes to mind is that tofu is unexciting and bland. It's not something that people would think of cooking at home or order from a menu in a restaurant unless you are a vegan. Tofu or…
Thai steamed fish
I don't eat or cook fish at home often enough. And if I do, I would usually steam or braise my fish depending on the type of fish and whether it is a whole fish or a filleted one. A…
Sichuan spicy chicken
Recently I crave for a spicy dish. Not just a spicy dish but one that delivers an electrifying shock to my sensation buds when I put the food into my mouth. I am talking about a type of prickly ash…
Soy baked chicken with polenta and roast vegetables
If you enjoy simple cooking and eating after that, you have come to the right place. Today I am going to show you how to make a simple whole chicken baked in the oven serve with roast vegetables and polenta.…
Slow cooked pork ribs
If you live in Australia, you know that social distancing is working but it is still an early stage as reported by our government. It looks like the curve is starting to slow down. You can still go out to…
Easy cooking pasta
The covid-19 pandemic is not going to get over soon. We have to adjust our lives with either a partial or complete lockdown depending on the country we are living in now. We need to take it one day at…
Sweet lemongrass chicken
Sweetly caramelised with sharp, zesty and tangy lemony flavours from the sugar reductions of onion, lemongrass, brown sugar, coconut water and thickness of the Chinese caramelise dark soy. I love using lemongrass in my cooking. It is easy to grow…
