In the last couple of weeks I have been busy working on a new website and posted 2 of my latest videos - grilled lemongrass chicken "bahn mi" and shredded beef Szechuan style, on YouTube. You can find a detailed…
Category: Recipe
Lemongrass beef vermicelli noodle salad
How to make vermicelli noodle salad served with stir-fry lemongrass beef with your own homemade Vietnamese dressing sauce. This dish is light, healthy and tasty with a citrusy lemony aroma from stir frying the lemongrass beef matched with a tangy…
Economy noodles stir fry
I remember eating noodle as a main meal or snack when I was growing up in Penang, Malaysia. It is in our Chinese genes eating noodle and rice daily as our main staple food because it is cheap! Where I…
Chicken glazed with soy caramel sauce
I guess by now you should know if you've been following my blogpost or YouTube channel, that chicken is one of my favourite meat (or poultry) to cook in my kitchen. Hope you are not getting sick of it. For…
Chicken stir-fry with homemade chilli jam
This recipe is a 2-step process. The first step is to make the chilli jam sauce. Once this step is done, the second step is fairly easy and straight forward making use of the chilli jam sauce on your final…
Hainanese poached chicken rice
This is my home version on a classic traditional poached chicken street food that is popular in Malaysia and Singapore. It is easy to reproduce this recipe in your kitchen; however, it does require some effort, time and techniques. Here…
Chinese chicken salad
Have you ever tried a Chinese-style chicken salad? It's very simple making use of some leftover cooked chicken in the fridge and making your dressing sauce. This recipe may not sounds that exciting but hopefully the dressing will make up…
Roast pork stir fry with green beans
This is a simple, quick and easy stir fry making use of leftover Chinese roast pork. It is another recipe that I've learnt from my mother except that I added string beans for a bit of green. In my last…
