Sweetly caramelised with sharp, zesty and tangy lemony flavours from the sugar reductions of onion, lemongrass, brown sugar, coconut water and thickness of the Chinese caramelise dark soy. I love using lemongrass in my cooking. It is easy to grow…
Category: Recipe
Pork and tofu in clay pot
Two of the most precious Chinese cooking appliances has to be my 15-years old well-seasoned carbon steel wok and a 10-years old clay pot. Lately, I have been using my clay pot more than usual due to the cold winter…
Clay pot cooking
I still remember the time when I've renovated an entire kitchen of a 1880s weatherboard house in Tasmania and installed an induction cooktop. My decision was swayed by a friend who vowed for the induction over gas, based on experience and style…
Steamed tofu with pork mushrooms and eggs
"Tofu" is commonly known as bean curd in western countries. Widely loved by Chinese people, but loathed by most non-Chinese, especially the westerners, for its bland taste, unexciting and uninteresting to a person's palate. This product has been produced for…
Pad krapao neu mu
Thai food is one of the most well-known Southeast Asia cuisines in western countries. There are more than 3,000 Thai restaurants in Australia, 3 times more than the United States per capita of its population. Most of the Thai restaurants are…
Cooking Class
Book your next cooking class in Penang with Penang Insights. Learn delicious home style cooking with Victor Khoo. Fun and entertaining. Class available in November and December 2018
