This recipe is a 2-step process. The first step is to make the chilli jam sauce. Once this step is done, the second step is fairly easy and straight forward making use of the chilli jam sauce on your final…
Category: Recipe
Hainanese poached chicken rice
This is my home version on a classic traditional poached chicken street food that is popular in Malaysia and Singapore. It is easy to reproduce this recipe in your kitchen; however, it does require some effort, time and techniques. Here…
Chinese chicken salad
Have you ever tried a Chinese-style chicken salad? It's very simple making use of some leftover cooked chicken in the fridge and making your dressing sauce. This recipe may not sounds that exciting but hopefully the dressing will make up…
Roast pork stir fry with green beans
This is a simple, quick and easy stir fry making use of leftover Chinese roast pork. It is another recipe that I've learnt from my mother except that I added string beans for a bit of green. In my last…
Roast pork “Chai Boey”
In my last post, I have shared how I made my roast pork at home using a fan-forced oven. I was hoping to keep some leftover for this post. But, it was so tasty and addictive that we ate all…
Chinese roast pork belly
This has to be one of the most popular and an all-time Chinese favourite, Chinese roast meats, easily available at Chinatown across the world selling roast meats, such as roast pork, BBQ pork and roast duck, respectively known as "sui…
Easy fried rice in 10 minutes
Fried rice is a YouTube sensation now for right or wrong reasons depending on who you speak to. You have to laugh about it as his videos are not meant to be serious but a satire mocking someone's cooking and…
Sambal eggplant simple and tasty
Do you like eating eggplant? also known as brinjal or aubergine. I've known people who wouldn't eat it after an unpleasant experience eating the first time. I have heard people saying that it is too oily and unpalatable or describe…
