I guess by now you should know if you've been following my blogpost or YouTube channel, that chicken is one of my favourite meat (or poultry) to cook in my kitchen. Hope you are not getting sick of it. For…

I guess by now you should know if you've been following my blogpost or YouTube channel, that chicken is one of my favourite meat (or poultry) to cook in my kitchen. Hope you are not getting sick of it. For…
This recipe is a 2-step process. The first step is to make the chilli jam sauce. Once this step is done, the second step is fairly easy and straight forward making use of the chilli jam sauce on your final…
This is my home version on a classic traditional poached chicken street food that is popular in Malaysia and Singapore. It is easy to reproduce this recipe in your kitchen; however, it does require some effort, time and techniques. Here…
Have you ever tried a Chinese-style chicken salad? It's very simple making use of some leftover cooked chicken in the fridge and making your dressing sauce. This recipe may not sounds that exciting but hopefully the dressing will make up…
Recently I crave for a spicy dish. Not just a spicy dish but one that delivers an electrifying shock to my sensation buds when I put the food into my mouth. I am talking about a type of prickly ash…